Last weekend I broke my dutch ovens out and put them to work. I cooked something I’ve been wanting to try for a long time, beef tips and noodles. The fried creamed corn recipe came from a customer at FPS. It’s a simple recipe. Shred the corn with a corn shredder and fry in butter in a black iron skillet. Pure artery clogging goodness!
Man oh man! That stuff looks GREAT!! I bet it tasted awesome!
Love the pics too!